2006 Estate Cabernet Sauvignon

    2006  ESTATE CABERNET SAUVIGNON

Vineyard:        8 acres, west facing, 1/2 steep and 1/2 gentle slopes
18 years average vine age

Farming:        Unirrigated vines
100% sustainable agricultural practices; all inputs within OMRI Guidelines

Harvest Dates:      September 22 through October 20, 2006

Fermentation:    Small open fermenters, punch down 2 times per day
Yeast: Cepage Cabernet/cab and franc, Cepage Merlot/merlot
16-day average fermentation, press off to barrel,

Inoculate for malo-lactic fermentation (viniflora oenos/ Hansen CH16)

Barrels:        1/3  new French oak, 2/3 older French oak

Barrel Time:   26  Months

Blend:            75 %      Cabernet Sauvignon, Estate
                    10 %      Cabernet Franc, Estate
                    15 %      Merlot,  Estate

Alcohol:        14.4% by Vol.

Production:        460 cases

Tasting Notes:    Opening with spicy dark cherries, raspberries, candied citrus and violets

with hints of star anise, sweet tobacco and licorice, supported by firm, ripe tannins.
.       
Miscellaneous:    Light rain and cold during the 1st week on October extended hang time,

followed by warm, dry weather producing very ripe grapes in perfect condition